VIE R&D - R&D Innovation Business Unit Sourdough (H/F)

As a crucial member of our R&D team, you will be instrumental in driving innovation across various projects, with a specific focus on small-scale and pilot-scale fermentations. Your role will involve collaborating closely with our senior scientists and engineers to develop new sourdough products and improve existing processes. Key Accountabilities • Support innovation projects in the field of sourdough fermentation, from concept to pilot-scale production • Conduct experimental trials, analyze data, and present findings to the R&D team and other stakeholders • collaborate with cross-functional teams to integrate innovative fermentation processes into product development • stray abreast of the latest trends and technologies in fermentation and food technology to propose new projects ideas • ensure all experimental procedures comply with safety and quality standards